Ridgefield's Talk of Our Town

A SAMPLE MENU FROM THE PERENNIAL CHEF

Today, I peeked into the window of what is soon to be The Perennial Chef and things are looking mighty fine! The refrigeration is in, a long counter sits along side the new window (which will serve as an eating area) and some walls are painted.

Please view a sample “winter” menu; a little something to “hold you over” until The Perennial Chef arrives on Main Street.

Tuesday

Fish & Seafood Entrées:

Pan Seared Salmon w/Sesame Crust (17.95/lb.)-Shrimp du Jour (22.95/lb.)-Seafood Cakes (7.50 ea.)

Other Entrées:

Mojo Chicken (14.95/lb.)-Classic Chicken Stew (12.25/lb.)-Chicken Fingers (14.95/lb.)

Chicken Burrito ($7.50)-Chicken Empanadas (3.95 ea.)- Beef Lasagna (12.75/lb.)

Asian Steak (19.95/lb.)- Beef Shepherd’s Pie (11.95 ea.)-Beef Dumplings (6.95/pk)

Salads:

Chicken Couscous Salad (13.95/lb.)- Avocado Chicken Salad (14.25/lb.)

Tuna Vegetable Salad (8.95/lb.)-Beet Salad (12.95/lb.)- Black Bean Salad (9.75/lb.)

French Lentil Salad (11.95/lb.)

Vegetables & Sides:

Pan Fried Noodles of the Day (10.95/lb.)-Mashed Potatoes (8.75/lb.)-Vegetable Antipasto (12.95/lb.)

Roasted Sweet Potatoes or Butternut Squash (10.25/lb.)

Rice & Beans (10.25/lb.)-Brown Rice w/Vegetables (11.25/lb.)

Green Beans (12.95/lb.)-Sauteed Chinese Broccoli (12.75/lb.)