Bernard’s 10th Anniversary Festivities
10 Fabulous Events to Celebrate Bernard’s TEN Year Anniversary
Thursday, March 4 – exactly 10 years after opening Bernard’s to the day! Sarah’s Wine Bar will be OPEN for lunch featuring a special $20.00 prix fixe lunch Tuesday – Friday
Friday, March 5 –10th Anniversary Celebration
7:00 pm – Hors d’oeuvres and Champagne + 5 Course Menu – Highlights of the past 10 years! $75 per person / with Wine Pairings $95.00
Sunday, March 7- Young Musicians Sunday Brunch
Featuring Last year’s and this year’s Western Connecticut Youth Symphony Concerto Competition Winners ~ Madeleine Bouissou & Nick Heinzman- Cello Duets. Enjoy Music and a splendid Prix Fix Brunch, $35
Friday, March 12 “France & America -a wonderful combination!” Wine Tasting Dinner Hors d’oeuvres, 5 Courses & Wine Pairings – $95
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Cooking Classes at Bernard’s –Cooking Class & Dinner – $75
Tuesday, March 16 – 4 French Dishes EVERYONE should know how to make
Tuesday, March 23 – Cooking with Cheese – Bernard & Monica of 109 Cheese Market will teach you some Great recipes of things that can be done with Cheese
Tuesday, March 30 – Dinner Party 101- Bernard & Sarah will teach you a fool proof Menu for a fabulous dinner party that you don’t have to spend the whole time in the kitchen to accomplish.
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Wednesday, March 17- Charity Wine & Beer Tasting
To Benefit Ridgefield VNA – From 5:00 – 6:30 $10
Friday, March 19 -Dinner & Dancing with David Oswald’s Gully Low Jazz Band aka The Louis Armstrong Centennial Jazz Band ~ Prix Fix Dinner and Dancing, $75
Sunday, March 21–10th Anniversary Dinner Celebration beginning at 2:30 pm Hors d’oeuvres & Champagne + 5 Course Menu – Highlights of the past 10 years! $75 per person / with Wine Pairings $95.00
Thursday, March 25 –Author Luncheon
Three Course Luncheon, Author Discussion & Book Signing $25.00
Saturday, March 27 – Everyone’s Favorite Guitar Player from Sarah’s Wine Bar, Bob Curiano will be downstairs
Sunday, March 28 – Jazz Masters at Sarah’s Wine Bar ~ Howard Alden & Musician
Click here to be directed to Bernard’s website.
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